Sky Juice and Flying Fish: Traditional Caribbean Cooking

Jessica B. Harris

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Sky Juice and Flying Fish: Traditional Caribbean Cooking

Sky Juice and Flying Fish Traditional Caribbean Cooking Savor the food flavor rhythm and romance of the Caribbean A truly authentic guide to down home traditional Caribbean cooking the kind you d find at roadside stands Sky Juice and Flying Fish captu

  • Title: Sky Juice and Flying Fish: Traditional Caribbean Cooking
  • Author: Jessica B. Harris
  • ISBN: 9780671681654
  • Page: 452
  • Format: Paperback
  • Savor the food, flavor, rhythm, and romance of the Caribbean A truly authentic guide to down home traditional Caribbean cooking, the kind you d find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen A culinary history of eachSavor the food, flavor, rhythm, and romance of the Caribbean A truly authentic guide to down home traditional Caribbean cooking, the kind you d find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen A culinary history of each of the Islands provides the perfect introduction to the 150 mouth watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings ginger, garlic, chili, coconut, curries, and rum of the Caribbean Begin your meal with plantain chips and a rum spiked ti punch Go on to Bajan Fried Chicken from Barbados, complemented by a banana ginger chutney and served with Jamaican Rice and Peas Finish up with a sumptuous coconut pudding A glossary lists ingredients from achiote small reddish berries to z yeux noirs black eyed peas , which can be found in grocery stores, Caribbean markets, or through the mail order source list provided in the appendix.

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      452 Jessica B. Harris
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      Posted by:Jessica B. Harris
      Published :2018-04-20T21:18:30+00:00

    One thought on “Sky Juice and Flying Fish: Traditional Caribbean Cooking

    1. Gina Haase on said:

      An interesting overview of regional Caribbean dishes, with a good glossary, and insight into the name and origin of many dishes. The recipes are well-written, with helpful substitution suggestions for ingredients not regionally available. A few of the recipes are fairly generic, and the book does not include a recipe for "souse", which may be one of the most commonly eaten comfort foods in the Caribbean!

    2. Tim on said:

      An excellent book with a wide range of recipes from the Caribbean.It's unfortunate that the publisher chose not to have the slightest hint of an illustration, not even a line drawing.Today, cookbooks are crammed with largely useless photographs showing a finished dish, I know what steamed sea bass looks like on a plate.What I don't know is what a dish with which I am entirely unfamiliar should look like.Still worth 5* though !

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